Pastry filled with savory potatoes, peas and fresh spices.

Samosa’s topped with Chana masala gravy and yogurt, mint chutney and sweet tamarind chutney.

Onion Fritters made with Indian spices and chickpea flour.

Deep fried okra in a spice mix.

Mix vegetables and potato, made with Indian spices. Served with tamarind chutney.

Paneer marinated in chickpea flour and fried.

Marinated chicken breast in chickpea batter, Indian spices and deep fried.

Seasoned whitefish, battered with Indian spices and fried crisp.

Marinated and gently roasted in the tandoor (8pcs)

Samosa (2pcs), Paneer Pakora(2pcs), Onion Bhaji(3pcs), Vegetable Pakora(3pcs), Aloo Pakora(3pcs)

Served with 2 Batura, 12-ounce Chana and a side of red onion plus mix pickle.

Grated potatoes with Indian spices, shaped and fried to serve.

Aloo Tikki's topped with chana, yogurt and sauces.

Bread stuffed with potatoes and Indian spices, coated in chickpea flour batter then fried.

Savoury blend of yellow lentils and fresh spices.

This delicious soup is made from bell peppers, coconut, and yellow lentils.

Diced red onions, cucumber, tomatoes, bell peppers garnished with fresh coriander, spices and lemon juice.

Tomato, cucumber, green pepper, red pepper, olives and feta cheese in lemon olive oil dressing.

Beaten yogurt with chopped cucumber, and spices.

Homemade yogurt.

Slices of Red Onion served with lime and green chilies.

Tender, boneless chicken wok-fried with fiery green chilies, bell peppers, green onions, garlic and soy. Served dry or with sauce.

Vegetable dumplings, wok-fried with ginger, garlic and chili sauce.

Noodles made with vegetables (optional chicken +$1 and/or Egg +$1)

Steamed dumplings with chicken fillings.

Chicken (+$1), Egg (+$1)

Chicken Momo (4pcs tikka, 4pcs malai, 4pcs hariyali)

One-Half chicken marinated in yogurt and Indian spices & cooked in tandoor clay oven.

One-half chicken marinated in yogurt, Afghan spices and cooked in tandoor clay oven.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.

Boneless chicken breast pieces marinated in yogurt, Indian spices and cooked in tandoor clay oven.

Boneless chicken breast pieces marinated in cashew nuts, yogurt & cream; Cooked in tandoor.

Boneless chicken breast pieces marinated in a yogurt, achar and spice mix

Chicken kabab, chicken tikka, Malai chicken tikka & chicken Hariyali tikka. (4pcs each)

Minced choice of meat delicately fresh ginger, coriander, Indian spiced, skewered and cooked in tandoor clay oven.

Marinated with special blend of fresh Indian spices, yogurt and cooked in tandoor clay oven.

Chunks of Salmon marinated in Indian spices and cooked in tandoor clay oven.

Jumbo Prawns (13x15), marinated in Indian spices and cooked in tandoor clay oven.

Lamb Chops(2pc), Chicken tikka(4pc), Chicken Hariyali(4pc), Lamb Seekh kabab(4pc) & Malai tikka(4pc).

Chunks of seasoned fresh white fish grilled in an authentic clay Tandoor oven.

Chicken wings marinated in yogurt and Indian spices & cooked in the tandoori oven.

Marinated pieces of paneer cheese, onion, green and red pepper and cooked in tandoor clay oven.

Paneer , Onion and bell peppers marinated in fresh mint and spices, cooked in the tandoor clay oven.

Marinated cauliflower, onion and bell peppers with yogurt & spices then cooked in tandoor clay oven.

Soya bean marinated in yogurt and Indian spices and cooked in the tandoor oven.

Paneer Tikka, Tandoori Gobi, Soya Chaap, Green and Red Peppers & Onion.

Shrimp pieces cooked in traditional rich Indian onion gravy.

Shrimp cooked in a mild cashew nuts sauce with flavorful creamy.

Cooked in a typical madras spice with a coconut-based sauce.

Shrimp simmered in fried hot curry sauce with potato.

Shrimp cooked in a thick tomato-based sauce with diced green peppers, tomatoes, and onions.

Cooked in a typical madras spice with a coconut-based sauce, with an added hint of vindaloo spice.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Choice of meat cooked in a mild cashew nut sauce.

Cooked in a typical madras spice, with mustard seed, powder coconut and coconut milk.

Chicken breast pieces cooked in traditional rich Indian spicy gravy.

Tender pieces of chicken or lamb cooked with chopped onions, green peppers, ginger, tomatoes & fresh Indian spicy.

Spicy vindaloo curry with chunks of tender chicken or Lamb and potato.

Choice of curry (Chicken or Lamb) cooked alongside saag (spinach).

Tender pieces of chicken breast cooked in a thick tomato based sauce with diced bell peppers and onions.

Goat with bone cooked slowly with Indian Spices, onion and tomato gravy.

Tender boneless lamb simmered with Indian spices.

A decadent combination of tender lamb cooked to perfection with traditional Indian spices.

A decadent combination of tender goat cooked to perfection with traditional Indian spices.

A traditional combination of lentils, cooked steady over the dying embers of the tandoor, spiced, and enriched with butter and fresh cream.

Yellow lentils tempered with tomato, onion, garlic, and spices.

Chickpeas simmered in a curry with exotic herbs and spices.

Fresh vegetable cooked with onion and tomato thick gravy.

Mixed vegetable with fruit sultanas, cashew nuts and cream cooked in mild gravy.

Creamy potato vegetable dumplings, stuffed with paneer cheese & dry fruits steeped in a korma sauce.

Dices of cottage cheese, cooked in creamy tomato, cashew nuts and butter sauce with freshly grounded herbs and spices.

Fresh paneer cheese cooked in a thick tomato-based sauce with diced bell peppers and onion.

Cottage cheese simmered in a delicately spiced creamy tomato sauce.

Paneer cheese cooked with chopped onions, juliennes of green peppers, ginger, tomatoes and fresh spices.

Sautéed spinach & Indian cheese in a thick curry.

A classic north Indian dish. Sumptuous combination of paneer cheese and green peas cooked with fresh Indian spices.

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and Indian spices.

Freshly selected okra sautéed with onion, tomatoes and a dash of ginger.

Potatoes & Cauliflower in authentic Indian spice.

Soya Chaap cooked in a thick tomato-based sauce with diced bell peppers and onions.

Soya Chaap simmered in a delicately spiced tomato sauce.

The finest aromatic basmati rice.

Pearl Basmati rice tossed in cumin seeds.

Pearl Basmati rice tossed with peas.

Pearl Basmati rice tossed with sultanas, fruits & Cashew nuts.

A classic house specialty blended by our chef’s with the finest basmati rice, freshly cooked with your choice of (VEG. / Chicken / Mutton/ Goat / Shrimp)

Traditional Indian flatbread made to order.

Traditional Indian flatbread made to order.

Flaky Indian bread with buttery layers. With or without mint flavour

Thin unleavened whole wheat bread.